Signed in as:
filler@godaddy.com
The Company
Vision & Mission
Re-creating hotel spaces that are innovative and differentiate in today's world for tomorrow.
Environmentally Aware Strategies are important to our investors and we endeavour to source from fairtrade organisations, companies that promote sustainable farming and fisheries. We wish to create more awareness of issues relating to nutrition, health, vegetarian and vegan friendly topics.
We promote;
Re-cycle, Renewable and Reusable.
The Collective
We Cherry pick specialists for design, build and operational management.
We work closely with consultants and strategic partners.
Directing each Project is Morgan de Selva; he brings his creativity to hotels. With extensive technical know how, working on multiple projects simultaneously he is adept at working with international operators, developers and investors who require a forensic operational eye. In a career spanning 25 years, Morgan has been appointed on several boards as an advisor, partner and director, delivering our integrated service philosophy. Ensuring balance, and clarity remains throughout the life cycle of each project.
Training Academy
The Human Capital, is the most important resource of the business. We develop Standard operating procedures, for all elements of the business. Placing a high priority on staff development. We have a number of tiered programs, with key accredited bodies. As well the theory we develop on the job training opportunities.
Which structures the concept of our service.
R&D Kitchen
Research and Development. We devise menus from a process that brings specialist chefs with specific skills and techniques relevant to the concept under development. Providing tastings utilising our wide experience in sourcing ingredients throughout the using the best seasonally available produce. Depending on the positioning and scope we deploy chefs from London, New York & Milan from casual dining eateries to Michelin star restaurants.
Pastry Kitchen R&D
We Cherry pick specialists for design, build and operational management. We work closely with consultants and strategic partners.
Beverage Training & Development
Today we provide three areas of development each with a dedicated development studio, the Monin inspired mocktail bar. The Barista coffee training school and the Mixology academy specialising in menu development and training with industry leaders. We wish to promote and work with social enterprises of all types. Choosing to raise awareness of different issues each year in the united Kingdom as well as those that concern all of humanity.
Finance
Providing, the rational and assumptions for for CAPEX, OPEX Revenue forecasts and cost breakdowns.
We focus on accurate cost management for all our projects.
Legal
We work with industry leading Legal, licensing and managing approvals on key operating process.
Compliance
Reviewing Policy, Insurance and licensing.
Marketing & PR
We have a number of specialists we manage with an over-arching strategy.
Entertainment
Developing an identity using music. We suggest musicians, Dj's and entertainment. This is part of the development of the overall brand and soundscape.
Event Management
Creating themes and managing small or festival size events in collaboration with award winning venues.
Management Consultancy
Project Management
We manage the project with a plan that has timelines, milestones, and a project budget.
Our service is a solutions oriented approach.
When devising a brief we conduct a thorough consultation to help identify strengths, weaknesses, opportunities and threats.
Architecture
We have a multi-disciplined approach to all aspects of the creative process underpinned with established strategic partners in Architects and sub contractors including MEP from design supply and fit-out.
We work with The Interact Group in Dubai
Interior Design
Creating concepts, from the big idea through the conceptualisation, then detailed design we design and build. This includes, lighting, furniture, fixtures and fittings. Including front and all back of house areas.
We work with The Interact Group in Dubai
Lighting Design
We place great importance to Lighting Design.
Functional
Feature
& Sparkle
Working with speciaiists in this field.
Uniform Design
Providing advice, guidelines and delivering a compliment uniforms to designed apparel on brand.
Bar and BOH design
Our design philosophy is balancing aesthetics with beauty. The concept of design is worked with an a concept of the menu offering and service.
Kitchen and BOH design
Our integrated design philosophy is central to the project success and we work closely with industry leaders of who are the best of the best. A key strategic partner is our kitchen designer who provides design, supply and installation.
MEP Consultants
We work closely with MEP & other specialist consultants to deliver consistent long term results.
Sound Engineers & Acoustican
Design, supply and fit out of the stage, music DJ console, Visual displays, acoustic modeling, we develop solutions for music studios, entertainment venues. We have renowned Radio Dj's and companies we work with such as d&b Audiotechnik from Germany.
Floral arrangements and Landscaping
Developing a programme following the seasons for arrangements and practical edible gardens.
Health and Safety
Providing advice, guidelines and training on all the following areas;
- Food Safety
- Allergen Advice
- Health & Safety
- Fire Safety
- Control of Chemicals Hazardous to health
Procurement
Cassia has established a network of food and beverage suppliers. As well as leading artisans in a number of crafts including furniture and joinery. Taking direct control of cost control, purchasing and continual product research and development. As this has a close relationships to profit and impacts on our own recipes that forms our unique recepie bank.
Packaging / Branding
We develop retail brands and develop merchandising for the hospitality industry with a growing strategy of being environmentally friendly, such promoting reusable coffee cups.
Recipe Bank
We have a combined experience of over 100 years that has enabled us to build resources in print, media and hold a data base of chefs and mixologists who specialise in specific cooking techniques and bar skills that we can draw upon.
Providing Insights - Mystery Guests
Engaging our mystery guests who will gather and measure according to the company's standards of compliance, service to provide a road map to improvement including operational training solutions.