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No-ordinary restaurant requires specialists with a holistic approach that delivers consistent quantifiable results.
With extensive food and beverage experience in some of the the world’s hottest cities; London, Las Vegas, New York, Malibu, Sydney, Dubai and Moscow. The team are passionate about gastronomy.
Our culinary team specialise in openings, development of new projects and building on existing venues.
A team of mixologists are able to deliver signature and classics to build your identity or develop your bar team. Our alchemists are well versed in building unique and versatile menus to suit a discerning international audience.
The importance of using fresh ingredients and innovative techniques to create mocktails, fruit and vegetable beverages.
With tried and tested recipes developed by chefs from 3 Michelin Stars creating classic and signature dishes in a variety of styles and cuisines. We have honed our skills in developing dishes in a variety of cooking techniques.
We work with artisan coffee, tea and chocolate supplier's.
Delivering barisa programs for cafes, restaurants & boutique hotels.
Jean-Louis has over 20 years wine buying experience with a diploma from the prestigious Tain l’Hermitage,.
Jean-Louis holds the Sake educator certificate, with extensive menu knowledge training and development of speciality beverages.
Offering a vivid array of specialized training including Sprits and speciality brands.
We bring our relationships with Cigar aficionados and Suppliers to provide unique solutions.
Seow Hee Loh is a passionate hotelier with and dynamic design and rooms focus. Having honed her skills in some of the finest hotels in the world; Raffles, The One and Only, The Ritz Carlton, St Regis, Shangri-La, The H Hotel and Aman Resorts.
Developing Brands for Ocean, River and speciality Cruise Lines.
Providing catering services and consultancy to the Executive Jet industry, hospitality outlets "air side" and VIP lounge services.
Design & fit-out
Providing total solutions
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