With an immersive style to creation and trouble-shooting
Offering the personal touch, experienced hands on hospitality consulting food and beverage concepts hotel and restaurant management
Management Consultancy
Hotel Brand Consultancy
Food and Beverage Concept enabling
Food and Beverage Concept enabling
Advising Hotel owners and real estate developers to choose hotel brands and develop Food and beverage outlets.
A management consultancy providing a total turn-key solution.
Food and Beverage Concept enabling
Food and Beverage Concept enabling
Food and Beverage Concept enabling
Defining, developing and delivering food and beverage concepts. With a integrated multi-disciplined service approach. With a combined industry knowledge of over 100 years, we act as business mentors.
The Cassia Collective
Food and Beverage Concept enabling
The Cassia Collective
A collaborative and immersive style enables us to guide, inform and advise on brand. Underpinned by providing a sound business case, on trend to inform the development process.
Core Values
Vision and Mission
The Cassia Collective
Our Guiding Principles
H
E
A
R
T
Honesty
Excellence
Accountability
Respect
Teamwork
Vision and Mission
Vision and Mission
Vision and Mission
To develop experiential concepts that connect with people and are distinguished by innovation and a commitment to excellence and consistently..
Re-imagining, differentiating and innovating unique solutions for Hotel & Restaurant Industry
Strategic Approach
Vision and Mission
Vision and Mission
Our immersive style has been developed with our clients strategic partners. To fully understand an idea and how it is to be applied. At all stages of the life-cycle of each project, identifying the outcomes and proving quantifiable results is key to our strategic planning.
